Entertaining
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Vue de Monde - visit website |
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Oyster Little Bourke - visit website Joseph Vargetto is chef and partner of Oyster Little Bourke, located in Melbourne's Little Bourke Street hill precint. Not yet two years old, the restaurant has already established a loyal following for its refined yet brasserie-like atmosphere, smart service and memorable food. In its first year, Oyster Little Bourke was awarded a chef's hat by "The Age Good Food Guide". |
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Stokehouse - visit website When Anthony Musarra joined the team upstairs at St. Kilda’s Stokehouse, with his characteristic passion and drive, undeniable skill and creativity, he has managed to further the reputation of this already iconic establishment, picking up a second chef’s hat along the way. Described by The Age newspaper’s John Lethlean as the man responsible “without doubt, (for) the best lunch of the year” |
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Flower Drum
In China, “Flower Drum” is a traditional dance. In Melbourne, it is one of Melbourne’s top Chinese restaurants, opened in 1975, specializing in fine Cantonese cuisine. It’s a place where delicious food, fine wine and excellent service come together to create a unique dining experience. |
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Brunetti - visit website
Brunetti Cakes began trading at the Faraday street location in 1985 and the Angelé family acquired the business in 1991 and has transformed the lovely café that it was into a truly authentic roman pasticceria. |
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Becco - visit website Becco opened its doors in Decemeber 1996. Since its establishment it has been as an integral part of the Melbourne dining scene. Eleven years on there have been some minor changes: the produce store is now an exclusive private dining room surrounded by the restaurants wine and produce. The Bellavista Social Club was opened in December 2001 above the restaurant, operating as a late night bar and function venue. The restaurant encapsulates simplicity with a vast attention to detail. Split over three levels the space is divided by leather banquettes, the décor is timeless and white linen table clothes, wooden chairs coupled with the leather banquettes and classic terrazzo flooring create a simple but beautiful dining experience. The open kitchen aids in creating a bustling and vibrant atmosphere, whilst also allowing a rare glimpse into the inner workings of a successful kitchen. |
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GUY GROSSI - visit website Guy Grossi is globally recognised as a leading Australian chef and food personality. For more than twenty years he has owned and managed numerous renowned Melbourne restaurants. He is devoted to Grossi Florentino and sister restaurant, the aesthetically inspiring Mirka at Tolarno Hotel. Guy launched into his career early under the watchful eye of his father, Pietro, a renowned chef himself who was instrumental in defining the true pleasures of the Italian table in Melbourne. In 1996 Guy received an award from the President of Italy in recognition of his contribution to la cucina Italiana abroad. Guy’s insights spring from incredible love and passion — a personal quest for that delicate balance between revering traditional, time-honoured fundamentals and Often involved in numerous projects simultaneously, Guy is the author of two exquisitely presented and definitely delectable books: Guy Grossi ~ my Italian heart and Grossi Florentino ~ Secrets & Recipes, which won the Australian Food Media Book of the Year Award in 2004. Guy also enjoys sharing his insights and ideas through culinary demonstrations, radio and television appearances. In addition to contributing to public speaking forums and making corporate appearances, Guy Grossi acts as consultant on various projects, developments and special events. In the midst of work and family life, Guy is a socially conscious entrepreneur who takes immense enjoyment in his philanthropic work with numerous charities and environmental partners. Over an extended period of time, he has donated a great amount of time, goods, monies, the Grossi reputation, and effort to support charitable causes and environmental societies. Just to name a few......Food for Trees, Australian Marine Conservation Society, Camp Quality, Hanover, Open Family Australia, Starlight Foundation, and Ovarian Cancer. |
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Society Restaurant Home to traditional and innovative Italian cuisine at the top end of Bourke St. in the CBD, is one of Melbourne’s oldest dining and drinking institutions. Society, housed in a heritage 1880’s building, is a multi-level venue that offers food, wine and cocktail lovers a feast for the palate as well as the eyes. Linger over a coffee at an umbrella table at the front entrance, dine in the casual front bistro or the sumptuous Rino’s Room, and head upstairs for classy cocktails at High Society. The top level Secret Society private function space can cater to groups up to 80 guests. Part of the Dimattina Restaurant Group.
Society Restaurant
Open Mon-Sat 7:30 til late |
